Taco Soup (Vegetarian)

• 1/4 c. water
• 1 small onion, chopped
• 3 cans stewed tomatoes (or 3 cans tomato sauce for thicker soup)
• 3 cans (4 oz) chopped green chili’s
• 1 tsp. Salt (optional)
• 1 tsp. pepper 
• 6 cups mixed beans, cooked
• 2 cups frozen corn
• 1 pkg. (6 TBS.) taco seasoning
• 1 1/2 cup water

 

1. In a large soup kettle sauté onion in 1/4 cup water until tender.
   
   
2. Add all ingredients, bring to boil.
   
   
3. Reduce heat and simmer for 30 minutes.
   
   
4. Serve with shredded cheese and corn chips.
   
   
5. About 6-8 servings

*this recipe is from The Mormon Diet Cookbook with a few modifications.