Easy Sticky Buns

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup brown sugar
• 1/2 cup - 1 cup chopped pecans
• 2 tubes (8-count each) Crescent Rolls
• About 1/4 cup melted butter
• 1/2 cup brown sugar
• 1 TBSP ground cinnamon

1. Preheat the oven to 350°F and spray 9x13-inch baking dish with non-stick cooking spray.
   
   
2. In bowl, combine 1/2 cup melted butter and 1/2 cup brown sugar.  Pour sugar mix into prepared baking dish, spreading out evenly.  Top the b butter and brown sugar with the chopped pecans.
   
   
3. Working on a clean surface, roll out both tubes of dough.  Position the second sheet of dough directly next to the first sheet, creating a large square of dough.  Combine the sheets of dough so that no seams are seen.
   
   
4. Spread butter evenly over the dough.  
   
   
5. In a small bowl, combine 1/2 cup brown sugar and cinnamon.  Mix well.
   
   
6. Sprinkle the cinnamon-sugar mixture evenly over the top of the dough.
   
   
7. Working on the long edge, roll the dough into a log.  Slice into 12 equal-sized pieces.  Nestle each piece into the sticky topping in the pan.
   
   
8. Bake 25-30 minutes, or until the tops are golden brown.
   
   
9. Flip the baked rolls onto a large cookie sheet.
   
   
10. Serve warm.