Ginger Cake

• 2½ cups flour
• 1 cup molasses
• ½ cup butter or coconut oil
• 1 egg 
• 1 ½ teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• ¾ teaspoon salt
• ½ teaspoon cloves
• 1 cup boiling water
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees, grease one 9 inch pan, sprinkle with flour.
   
   
2. In large bowl mix all ingredients well, then mix 3 minutes on medium.
   
   
3. Pour into pan. Bake for 55 to 60 minutes.
   
   

*Can be iced with cream cheese frosting or whip cream.