- 1/2 Cup Ranch
- 1 Package Cream Cheese
- 1 Cup Shredded Cheese
- 1 Can Chicken
- 1/3 Cup Buffalo Sauce
- Mix ranch, softened cream cheese and cheese. Set aside.
- Drain and shred chicken.
- Place in pan on stove top and heat.
- Add buffalo sauce.
- Combine cheese and chicken mixture and heat thoroughly.
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