Snickerdoodles

• ½ cup butter or margarine, softened
• ½ cup shortening (95 grams)
• 1½ cups sugar
• 2 eggs
• 2 3/4 cups flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ¼ tsp salt

1. Preheat oven to 400°F.
   
   
2. Mix thoroughly butter, shortening, sugar and eggs.
   
   
3. In separate bowl, mix flour, cream of tartar, soda, and salt.
   
   
4. Blend flour mixture with butter and sugar mixture.
   
   
5. Mix: 2 TBSP sugar and 2 tsp cinnamon in a small bowl.
   
   
6. Shape dough by rounded teaspoonfuls into balls.  Roll balls in cinnamon sugar mixture.
   
   
7. Place 2 inches apart on ungreased baking sheet.
   
   
8. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet.