Orange Salad

• 16 oz sour cream
• 16 oz Cool Whip
• 6 oz orange gelatin dessert
• 11 oz can of mandarin oranges (drained)

 

1. Mix sour cream and gelatin.  Let sit for 5 minutes or more.
   
   
2. Fold in whipped topping.
   
   
3. Stir in drained oranges.